Recipes Index
Cookies
Donuts
Drinks & Beverages
Freezer Goodies
Fudges
Gravies & Sauces
Holiday Delights
Homestyle Ice Cream
Jams & Jellies
Meats & Fishes
Pasta
Pies & Pastry
Pizza Creations
Pteradactyl BBQ
Puddings
Salads & Dressings
Soups,Stews & Chilis
Sugar Free Baking
Samhain (Saween) Treats
Yule Goodies
Zipahdedodah (misc.)
Air Fryer
Baked @ 420
Breads
Breakfast Creations
Cakes & Frostings
Candies &  Confections
Table of Weights & Measures

1 measuring cup=1/2 pint or 1/4 pound

4 measuring cups=1 lb.

1 pint flour=1/2 lb.

1 pint White sugar=1 lb.

2 tbsp. liquid=1 ounce

1 pint liquid=16 ounce

60 drops= 1 tsp.

3 tsp.=1 tbsp.

1 cup=1/2 pint

1 rounded tbsp. butter=1 ounce

1 solid cup butter=1/2 lb.

2 cups flour=1/2 lb.

9 large eggs=1 lb.


Wood Cookstove Conversion For Modern Ovens

Slow Oven-----250 to 350 Fahrenheit

Moderate Oven-----350 to 400 Fahrenheit

Hot or Quick Oven-----400 to 450 Fahrenheit

Very Hot Oven-----450 to 550 Fahrenheit

Vegetables
Pickles & Relishes & Catsups
Low Carb Dishes
Gelatin Salads Molded